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Cooking Instructions MICROWAVE DIRECTIONS: Pierce with fork in several places. Arrange 4 potatoes (for one serving) on paper towel at least 1 inch apart. Microwave on HIGH about 3 minutes. For each additional potato, add 30 seconds cook time. Turn once halfway through cooking time. Cook until potatoes begin to feel tender. Let stand 3 minutes before serving. Note: Oven temperatures may vary, cooking times are approximate. ROASTING DIRECTIONS: Preheat oven to 450°F (230°C). Quarter potatoes. Toss potatoes with 1 tablespoon (15 mL) vegetable oil and 1/2 teaspoon (2 mL) salt. Place in a small roasting pan, single layer, and roast 25 to 30 minutes until tender, stirring potatoes once halfway through cooking time. BOILING DIRECTIONS: Boil in lightly salted water 15 to 20 minutes until tender. |
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