Red-Skinned, Red-Fleshed Potatoes
The Red Emmalie has appropriately been dubbed the “Potato of the Year 2018” in Germany, where this variety originates from. Red-skinned with an attractive red flesh, this potato has smooth skin with shallow eyes. Red Emmalie is a gourmet variety with an aromatic, slightly floury texture, and a delicate flavour with tangy undertones. Red Emmalie is great boiled, roasted, or mashed, as well as in salads or gnocchi.