Horseradish Aioli Roasted Red Potatoes
Horseradish Aioli Roasted Red Potatoes
Horseradish Aioli Roasted Red Potatoes

Horseradish Aioli Roasted Red Potatoes

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Temps de préparation

10 minutes
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Temps de cuisson

35 minutes
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Donne

4

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Produits connexes

Pommes de terre rouges
Pommes de terre rouges biologiques

Ingrédients

  • 8 EarthFresh Red Potatoes
  • ¼ cup low-fat mayonnaise
  • 2 tbsp prepared horseradish
  • 1 cuillère à café de jus de citron
  • 1 tsp lemon zest
  • 1 c. à thé de sel
  • 2 tbsp fresh parsley, chopped

Préparation

Préchauffer le four à 350 °F (180 °C).

Wash and dry potatoes, then peel and cut them into halves. Add potatoes and olive oil to a large bowl, stirring to coat evenly. Transfer to a baking sheet and place into the oven. Roast potatoes for 30 minutes or until brown, crispy and fork tender. Remove from the oven and transfer to a medium bowl.

Add mayonnaise, prepared horseradish, lemon juice and lemon zest. Mix well. Transfer potatoes to a serving bowl. Garnish with parsley. Enjoy!

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