Horseradish Aioli Roasted Red Potatoes
Horseradish Aioli Roasted Red Potatoes
Horseradish Aioli Roasted Red Potatoes

Horseradish Aioli Roasted Red Potatoes

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Prep Time

10 minutes
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Cook Time

35 minutes
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Serves

4

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Ingredients

  • 8 EarthFresh Red Potatoes
  • ¼ cup low-fat mayonnaise
  • 2 tbsp prepared horseradish
  • 1 tsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp salt
  • 2 tbsp fresh parsley, chopped

Directions

Preheat oven to 350°F (180°C).

Wash and dry potatoes, then peel and cut them into halves. Add potatoes and olive oil to a large bowl, stirring to coat evenly. Transfer to a baking sheet and place into the oven. Roast potatoes for 30 minutes or until brown, crispy and fork tender. Remove from the oven and transfer to a medium bowl.

Add mayonnaise, prepared horseradish, lemon juice and lemon zest. Mix well. Transfer potatoes to a serving bowl. Garnish with parsley. Enjoy!

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