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Roasted Fingerling Potatoes with a Chimichurri Sauce

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Prep Time

10
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Cook Time

40
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Serves

4-6

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Ingredients

1.5lb EarthFresh Fingerling Gourmet Potatoes

2 Tbsp cooking oil

Salt, to taste

Chimichurri sauce

¼ cup fresh parsley, chopped

1 Tbsp fresh oregano, chopped

2 garlic cloves, minced

1 tsp red pepper flakes

1 chili pepper, chopped

¼ cup red wine vinegar

½ cup olive oil

Mix all ingredients together and set aside

Directions

Preheat oven to 400°F and make the chimichurri sauce.

Wash and dry potatoes, then cut into halves. Transfer to a medium bowl and add 2 Tbsp of olive oil and salt to taste. Toss, ensuring the potatoes are evenly coated. Transfer to a roasting pan and roast for 35-40 minutes, until crisp and golden.

Remove the potatoes from the oven and allow to cool for 10 minutes. Transfer to a serving and toss the potatoes with the chimichurri sauce.

Enjoy!

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