WEB Honey and Feta Smashed Potatoes
WEB Honey and Feta Smashed Potatoes

Honey Feta Smashed Potatoes

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Prep Time

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Cook Time

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1.6 lb EarthFresh Organic Baby Yellow Potatoes

¼ cup olive oil

½ tsp garlic powder

½ tsp dried oregano

½ tsp salt

½ cup feta cheese

2 Tbsp honey

Freshly chopped parsley, for garnish


Preheat oven to 450°F (230°C). Line a large baking sheet with parchment paper and set aside.

Wash potatoes. Place into a pot of cold, salted water and bring to a boil. Cook potatoes until fork tender, about 15 minutes. Remove from heat and drain. Place potatoes onto the baking sheet and lightly press down on each potato with a spatula. Be careful, potatoes will be hot.

Mix the oil, garlic powder, oregano and salt in a bowl. Brush the oil mixture over each the potato and bake for 10 minutes.

Remove the potatoes and transfer to a serving dish. Sprinkle feta cheese over the potatoes and drizzle with honey. Add the fresh parsley and serve. Enjoy!


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