Grilled Corn and Potato Salad
Grilled Corn and Potato Salad
Grilled Corn and Potato Salad

Grilled Corn and Potato Salad

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Prep Time

20 minutes
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Cook Time

35 minutes
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Looking for a fun and delicious summer BBQ recipe? This grilled corn and potato salad recipe, made with EarthFresh Polar White potatoes, is perfect for you. The mango salsa takes this grilled dish to the next level!


  • 1.5 lb EarthFresh Polar White potatoes
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 ear of corn, husked
  • 1 tbsp butter, melted

Mango Salsa

  • 3 tbsp olive oil
  • 2 tbsp white balsamic vinegar
  • 1 tbsp honey
  • 2 tsp lime juice
  • ½ cup mango, peeled and diced
  • ¼ cup red onion, chopped
  • ¼ cup fresh cilantro, chopped
  • 3 red chilli peppers, sliced


Preheat BBQ to 350°F (180°C).

Wash and dry potatoes, then cut into quarters. Place into a large pot of cold, salted water and bring to a boil. Reduce heat and cook potatoes until fork tender, about 20-25 minutes. Remove from heat, drain and transfer to a bowl. Add oil, salt and pepper. Mix and set aside.

Lightly brush corn with melted butter and place directly on the grill. Allow to sit for 3-4 minutes per side and flip until corn is charred on all sides. While corn is cooking, grill potatoes for 4-5 minutes. Remove corn and potatoes from BBQ.

Shave kernels off cob. Combine mango salsa ingredients and place in a medium bowl with the potatoes and corn kernels. Mix gently. Enjoy!


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