Grilled Corn and Potato Salad
Grilled Corn and Potato Salad
Grilled Corn and Potato Salad

Grilled Corn and Potato Salad

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Prep Time

20 minutes
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Cook Time

35 minutes
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Polar White


  • 1.5 lb EarthFresh Polar White potatoes
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 ear of corn, husked
  • 1 tbsp butter, melted

Mango Salsa

  • 3 tbsp olive oil
  • 2 tbsp white balsamic vinegar
  • 1 tbsp honey
  • 2 tsp lime juice
  • ½ cup mango, peeled and diced
  • ¼ cup red onion, chopped
  • ¼ cup fresh cilantro, chopped
  • 3 red chilli peppers, sliced


Preheat BBQ to 350°F (180°C).

Wash and dry potatoes, then cut into quarters. Place into a large pot of cold, salted water and bring to a boil. Reduce heat and cook potatoes until fork tender, about 20-25 minutes. Remove from heat, drain and transfer to a bowl. Add oil, salt and pepper. Mix and set aside.

Lightly brush corn with melted butter and place directly on the grill. Allow to sit for 3-4 minutes per side and flip until corn is charred on all sides. While corn is cooking, grill potatoes for 4-5 minutes. Remove corn and potatoes from BBQ.

Shave kernels off cob. Combine mango salsa ingredients and place in a medium bowl with the potatoes and corn kernels. Mix gently. Enjoy!


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