Oven-Baked French Fries with Chimichurri Sauce
Oven-Baked French Fries with Chimichurri Sauce
Oven-Baked French Fries with Chimichurri Sauce

Oven-Baked French Fries with Chimichurri Sauce

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Prep Time

15 minutes
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Cook Time

45 minutes
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Serves

4

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A fresh and easy recipe that is delicious for any snack or meal. This simple vegetarian recipe is high in potassium and a great source of vitamin C. EarthFresh Russet Potatoes are key to this tasty meal. The fresh chimichurri sauce takes the oven-baked french fries to the next level!

Ingredients

  • 6 EarthFresh Russet Potatoes
  • 1 tbsp olive oil
  • ½ tsp salt

Chimichurri Sauce

  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • ½ tsp lemon juice
  • 2 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • ½ cup fresh cilantro, chopped
  • 1 tbsp red pepper flakes

Directions

Preheat oven to 450°F (230°C).

Wash and dry potatoes, then cut into fries. Transfer to large bowl and toss with olive oil and salt. Place fries on a baking sheet lined with parchment paper and bake for 40-50 minutes, until crisp and golden brown. Halfway through, flip the fries.

To make Chimichurri sauce: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice and garlic. Stir in parsley, cilantro and red pepper flakes.

When fries are done, remove from the oven and garnish with Chimichurri sauce.

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