Harvest Potato Salad with feta
Harvest Potato Salad with feta
Harvest Potato Salad with feta

Harvest Potato Salad

icon of a bowl and spoon

Prep Time

10 minutes
icon of a steaming pan

Cook Time

45 minutes
icon of a fork, knife, and spoon

Serves

6

Share:

Related Products

Full of fresh flavours, this healthy harvest potato salad recipe is a must try. Simply prepare the salad while EarthFresh Red Yukon Potatoes and butternut squash are in the oven roasting. This recipe is high in potassium, a good source of vitamin C, low in fat, and a great source of the daily nutrients/ vegetable intake.

Ingredients

  • 5 EarthFresh Red Yukon Potatoes, chopped
  • 1 butternut squash, peeled and chopped
  • 2 tbsp olive oil, reserve half
  • ½ tsp nutmeg
  • ½ tsp salt
  • 1 tbsp apple cider vinegar
  • ½ tsp sugar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 bunch kale, chopped and stems removed
  • ¼ cup feta cheese, crumbled
  • 2 tbsp salted pumpkin seeds

Directions

Preheat oven to 400°F (200°C).

Add potatoes and butternut squash to a roasting pan. Toss with 1 tbsp olive oil, nutmeg and salt. Roast for 40-45 minutes, flipping halfway through. Remove from oven and allow to cool slightly for 10-15 minutes.

In a small bowl, whisk together remaining olive oil, vinegar, sugar, mustard and honey.

Transfer roasted squash and potatoes to a large bowl and add kale.  Add dressing and gently mix. Top with crumbled feta and pumpkin seeds. Serve warm or cool.

More
Recipes

Here are some more recipes from our kitchen that we think you’ll love!
© 2022 EarthFresh Foods Inc. All rights reserved.