Harvest Potato Salad
Harvest Potato Salad
Harvest Potato Salad

Harvest Potato Salad

icon of a bowl and spoon

Prep Time

10 minutes
icon of a steaming pan

Cook Time

45 minutes
icon of a fork, knife, and spoon




Share on facebook
Share on twitter
Share on pinterest

Related Products

Red Yukon


  • 5 EarthFresh Red Yukon Potatoes, chopped
  • 1 butternut squash, peeled and chopped
  • 2 tbsp olive oil, reserve half
  • ½ tsp nutmeg
  • ½ tsp salt
  • 1 tbsp apple cider vinegar
  • ½ tsp sugar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 bunch kale, chopped and stems removed
  • ¼ cup feta cheese, crumbled
  • 2 tbsp salted pumpkin seeds


Preheat oven to 400°F (200°C).

Add potatoes and butternut squash to a roasting pan. Toss with 1 tbsp olive oil, nutmeg and salt. Roast for 40-45 minutes, flipping halfway through. Remove from oven and allow to cool slightly for 10-15 minutes.

In a small bowl, whisk together remaining olive oil, vinegar, sugar, mustard and honey.

Transfer roasted squash and potatoes to a large bowl and add kale.  Add dressing and gently mix. Top with crumbled feta and pumpkin seeds. Serve warm or cool.


Here are some more recipes from our kitchen that we think you’ll love!
© 2021 EarthFresh Foods Inc. All rights reserved.