Harvest Potato Salad
Harvest Potato Salad
Harvest Potato Salad

Harvest Potato Salad

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Prep Time

10 minutes
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Cook Time

45 minutes
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Serves

6

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Ingredients

  • 5 EarthFresh Red Yukon Potatoes, chopped
  • 1 butternut squash, peeled and chopped
  • 2 tbsp olive oil, reserve half
  • ½ tsp nutmeg
  • ½ tsp salt
  • 1 tbsp apple cider vinegar
  • ½ tsp sugar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 bunch kale, chopped and stems removed
  • ¼ cup feta cheese, crumbled
  • 2 tbsp salted pumpkin seeds

Directions

Preheat oven to 400°F (200°C).

Add potatoes and butternut squash to a roasting pan. Toss with 1 tbsp olive oil, nutmeg and salt. Roast for 40-45 minutes, flipping halfway through. Remove from oven and allow to cool slightly for 10-15 minutes.

In a small bowl, whisk together remaining olive oil, vinegar, sugar, mustard and honey.

Transfer roasted squash and potatoes to a large bowl and add kale.  Add dressing and gently mix. Top with crumbled feta and pumpkin seeds. Serve warm or cool.

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