Fingerling Foodservice recipe 2
Fingerling Foodservice recipe 2

Middle Eastern Inspired Fingerling Plate

icon of a bowl and spoon

Prep Time

icon of a steaming pan

Cook Time

icon of a fork, knife, and spoon



Related Products


1.5lb EarthFresh Fingerling Gourmet Potatoes

2 Tbsp olive oil

1 Tbsp Za’atar spice + 1 tsp for garnish

1 tsp salt


Tahini yogurt:

1 cup Greek Yogurt

2 Tbsp tahini

1 Tbsp lemon juice

1 tsp salt

To garnish:

Chopped fresh parsley

1 Tbsp pomegranate seeds

1 tsp Za’atar


Preheat oven to 400°F and make the tahini yogurt by mixing all ingredients together. Set aside.

Wash and dry potatoes, then cut into halves. Transfer to a medium bowl and add the olive oil, 1 Tbsp Za’atar, and salt. Toss, ensuring the potatoes are evenly coated. Transfer to a roasting pan and roast for 30-35 minutes, until crisp and golden.

When potatoes are cooked, remove from oven. Spread the tahini yogurt onto half a plate and add the potatoes. Garnish with parsley, pomegranate seeds and Za’atar.



Here are some more recipes from our kitchen that we think you’ll love!