Holiday Tri-Colour Potatoes with Dried Cranberries
Holiday Tri-Colour Potatoes with Dried Cranberries
Holiday Tri-Colour Potatoes with Dried Cranberries

Holiday Tri-Colour Potatoes with Dried Cranberries

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Prep Time

10 minutes
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Cook Time

10 minutes
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Serves

6

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Add some colour to your holiday table. This delicious and fun holiday tricolour potato recipe with dried cranberries is the perfect side dish to compliment your holiday feast. EarthFresh Organic Mixed Baby Potatoes are key for this healthy and nutritious treat.

Ingredients

  • 1.5 lb EarthFresh Organic Mixed Baby Potatoes
  • 1 tbsp olive oil
  • 1 tbsp white balsamic vinegar
  • 1 tbsp orange juice
  • 1 tbsp honey
  • 2 tsp fresh mint, chopped
  • 2 tsp orange zest
  • ½ cup sweetened dried cranberries

Directions

Wash and dry potatoes, then cut into halves. Place into a large pot of cold, salted water and bring to a boil. Reduce heat and cook potatoes until tender, but still firm, about 7-10 minutes. Remove from heat, drain and transfer to a medium bowl.

In a small bowl, whisk together oil, vinegar, orange juice, honey, mint, orange zest and cranberries. Pour over potatoes and toss to coat evenly. Transfer to a serving bowl and serve immediately. Enjoy!

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