Holiday Tri-Colour Potatoes with Dried Cranberries
Holiday Tri-Colour Potatoes with Dried Cranberries
Holiday Tri-Colour Potatoes with Dried Cranberries

Holiday Tri-Colour Potatoes with Dried Cranberries

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Prep Time

10 minutes
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Cook Time

10 minutes
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Serves

6

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Ingredients

  • 1.5 lb EarthFresh Organic Mixed Baby Potatoes
  • 1 tbsp olive oil
  • 1 tbsp white balsamic vinegar
  • 1 tbsp orange juice
  • 1 tbsp honey
  • 2 tsp fresh mint, chopped
  • 2 tsp orange zest
  • ½ cup sweetened dried cranberries

Directions

Wash and dry potatoes, then cut into halves. Place into a large pot of cold, salted water and bring to a boil. Reduce heat and cook potatoes until tender, but still firm, about 7-10 minutes. Remove from heat, drain and transfer to a medium bowl.

In a small bowl, whisk together oil, vinegar, orange juice, honey, mint, orange zest and cranberries. Pour over potatoes and toss to coat evenly. Transfer to a serving bowl and serve immediately. Enjoy!

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