Bake potatoes in the oven at 320 degrees, 40 minutes to one hour (depending on size).
Remove skin while hot and mash roughly with a fork.
Add olive oil, season with salt and one of the herbs listed
4 Butter Gold potatoes
Olive Oil
Sea salt
Chives or Parsley or Sage or Tarragon
Bake potatoes in the oven at 320 degrees, 40 minutes to one hour (depending on size).
Remove skin while hot and mash roughly with a fork.
Add olive oil, season with salt and one of the herbs listed
