Classic Picnic Potato Salad
Classic Picnic Potato Salad
Classic Picnic Potato Salad

Classic Picnic Potato Salad

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Prep Time

20 minutes
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Cook Time

30 minutes
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Organic Red Baby Potatoes
Red Baby Potatoes
Our classic picnic potato salad, made with EarthFresh Organic Red Baby Potatoes, is the perfect homemade addition to your next BBQ. This recipe is delicious, a crowd-pleaser, and easy to make. Sometimes you just can’t beat the classics!


  • 1.5 lb EarthFresh Organic Red Baby Potatoes
  • 6 slices applewood-smoked bacon, cooked and chopped
  • 6 hard-boiled eggs, chopped
  • ¼ cup red onions, chopped
  • ¼ cup green onions, chopped
  • ¼ cup celery, chopped
  • ¼ cup fresh parsley, chopped
  • Ranch Dressing
  • ½ cup mayonnaise
  • ¼ cup buttermilk
  • 2 tsp garlic, minced
  • 1 tsp lemon juice
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne pepper
  • ½ tsp dried oregano
  • ½ tsp dried thyme


Wash and dry potatoes, then cut into halves. Place into a large pot of cold, salted water and bring to a boil. Reduce heat and cook potatoes until fork tender, about 7-10 minutes. Remove from heat, drain and set aside.

To make Ranch dressing: In a small bowl, whisk together mayonnaise, buttermilk, garlic, lemon juice, salt, pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, oregano and thyme. Set aside.

In a large bowl, toss together the cooked potatoes, bacon, hard-boiled eggs, red onions, green onions, celery and Ranch dressing.

Transfer potato salad to a serving dish and garnish with fresh parsley. Serve immediately. Enjoy!


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