Cranberry Smashed Potatoes with Brown Butter and Crispy Sage
Cranberry Smashed Potatoes with Brown Butter and Crispy Sage
Cranberry Smashed Potatoes with Brown Butter and Crispy Sage

Cranberry Smashed Potatoes with Brown Butter and Crispy Sage

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Prep Time

10 minutes
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Cook Time

20 minutes
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Serves

4

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Ingredients

  • 2.5 lb EarthFresh Yellow Potatoes
  • 1/2 cup butter, plus 2 tbsp
  • 1 tbsp fresh sage
  • 1/2 cup milk
  • Pinch of nutmeg
  • 2 tbsp dried cranberries
  • Salt and pepper to taste

Directions

Wash and dry potatoes, then roughly chop them.  Place into a pot of cold, salted water and bring to a boil. Reduce heat and cook potatoes until fork tender. Remove from heat and drain. Transfer to a large bowl and lightly mash. Set aside.

While potatoes are cooking, heat ½ cup butter in a pan over medium heat until it turns brown and releases a nutty aroma. Remove from heat and set aside.

Heat remaining 2 tbsp of butter in a pan over medium heat. When hot, add sage. Cook until crispy and dark, about 3 minutes. Remove from heat and set on a paper towel. When cool, chop and set aside.

Add milk, browned butter, crispy sage, nutmeg, cranberries, salt and pepper to mashed potatoes, and mix until well incorporated. Serve and enjoy!

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