Curry Potato Salad
Curry Potato Salad
Curry Potato Salad

Curry Potato Salad

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Prep Time

10 minutes
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Cook Time

25 minutes
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Watch the full video here: Curry Potato Salad


  • 2 lb EarthFresh Polar White potatoes
  • ¼ cup slivered almonds
  • 2 ½ tbsp coconut milk
  • 2 tbsp medium curry powder
  • 1 tbsp olive oil
  • 1 tbsp fresh lime juice
  • 1 garlic clove, minced
  • 2 tbsp shallots, minced
  • ¼ cup raisins
  • ½ cup fresh cilantro


Cut potatoes into small, even pieces, then place into a pot of cold, salted water and bring to a boil. Reduce heat and cook until fork tender. Remove from heat, drain and let cool completely.

Place slivered almonds in a pan and heat for 5-7 minutes over medium heat, slightly toasting them.

In a medium bowl, whisk together coconut milk, curry powder, olive oil, lime juice, garlic and shallots. Add potatoes, toasted almonds, raisins and cilantro. Gently mix and enjoy!


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