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Honey Sriracha Glazed Fingerlings

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Prep Time

5
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Cook Time

45
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Serves

4-5

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Ingredients

1.5lb EarthFresh Fingerling Gourmet Potatoes

2 Tbsp cooking oil

Salt, to taste

Fresh cilantro, for garnish

3 lime wedges

Honey Sriracha Glaze

3 Tbsp Sriracha

1 Tbsp honey

1 tsp apple cider vinegar

1 tsp sesame seeds

1 tsp paprika

Mix all ingredients together and set aside

Directions

Preheat oven to 400°F and make the honey sriracha glaze.

Wash and dry potatoes, then cut into halves. Transfer to a medium bowl and add 2 Tbsp of olive oil and salt to taste. Toss, ensuring the potatoes are evenly coated. Transfer to a roasting pan and roast for 35 minutes, until crisp and golden.

Remove potatoes from the oven and turn the oven to 450°F. Toss the potatoes with the honey sriracha glaze and transfer back to the roasting pan. Cook for another 10 minutes.

Remove the potatoes from the oven and transfer to a serving dish. Garnish with fresh cilantro and freshly squeezed lime juice.

Enjoy!

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