Jalapeño Popper Mashed Potato Cups

Prep Time

2 lbs yellow potatoes, peeled and cubed

4 Tbsp butter

2 Tbsp sour cream

¼ cup milk or cream

Salt & black pepper, to taste

1 jalapeño, seeded and finely diced

6 oz cream cheese, softened

1½ cups shredded cheddar or Monterey Jack cheese (reserve ½ cup)

2 Tbsp green onions, finely sliced

1 egg

Chopped chives, for garnish

Preheat oven to 375°F.

Add potatoes to a large pot of salted water and Bring to a boil. Cook until tender, about 15–18 minutes. Drain well and transfer to a large bowl.

Add butter, sour cream, milk, salt, and pepper. Mash until smooth and fluffy (don’t overwork).

Fold in cream cheese, jalapeños, shredded cheese, and green onions.

Lightly grease a muffin tin. Spoon mashed potato mixture into each cup, filling to the top.

Sprinkle with cheese and bake for 30 minutes. Broil for 3-5 minutes to finish.

Let cool slightly, then top with fresh chives.

Here are some more recipes from our kitchen that we think you’ll love!