Roasted Honey-Glazed Potatoes and Garlic with Avocado
Roasted Honey-Glazed Potatoes and Garlic with Avocado
Roasted Honey-Glazed Potatoes and Garlic with Avocado

Roasted Honey-Glazed Potatoes and Garlic with Avocado

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Prep Time

15 minutes
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Cook Time

40 minutes
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Serves

4

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Ingredients

  • 1.5 lb EarthFresh Yellow Baby Potatoes
  • 10 cloves of garlic, peeled
  • 2 tbsp olive oil
  • 2 tbsp honey, reserve half
  • 2 tsp chili powder
  • 1 tsp salt
  • 1 avocado, peeled, pitted and sliced
  • 2 tbsp fresh cilantro, chopped

Directions

Preheat oven to 350°F (180°C).

Wash and dry potatoes, then cut into halves. Place into a large bowl and toss with garlic, olive oil, 1 tbsp honey, chili powder and salt.

Spread the potato and garlic mixture evenly onto a baking sheet and place into oven. Roast for 30-40 minutes, until potatoes are fork tender and golden brown.

Remove from oven and transfer to a serving dish. Add avocado and drizzle with remaining honey. Garnish with cilantro and enjoy!

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