Roasted Honey-Glazed Potatoes and Garlic with Avocado
Roasted Honey-Glazed Potatoes and Garlic with Avocado
Roasted Honey-Glazed Potatoes and Garlic with Avocado

Roasted Honey-Glazed Potatoes and Garlic with Avocado

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Prep Time

15 minutes
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Cook Time

40 minutes
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Serves

4

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This roasted honey-glazed potatoes and garlic with avocado recipe is full of nutrients to fuel your body. EarthFresh Yellow Baby Potatoes are key to this delicious meal. This simple recipe is quick and easy to make for any meal of the day.

Ingredients

  • 1.5 lb EarthFresh Yellow Baby Potatoes
  • 10 cloves of garlic, peeled
  • 2 tbsp olive oil
  • 2 tbsp honey, reserve half
  • 2 tsp chili powder
  • 1 tsp salt
  • 1 avocado, peeled, pitted and sliced
  • 2 tbsp fresh cilantro, chopped

Directions

Preheat oven to 350°F (180°C).

Wash and dry potatoes, then cut into halves. Place into a large bowl and toss with garlic, olive oil, 1 tbsp honey, chili powder and salt.

Spread the potato and garlic mixture evenly onto a baking sheet and place into oven. Roast for 30-40 minutes, until potatoes are fork tender and golden brown.

Remove from oven and transfer to a serving dish. Add avocado and drizzle with remaining honey. Garnish with cilantro and enjoy!

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