Not all potatoes are created equal! Choosing the right potato is key to getting the most flavour out of your winter soup. With one savory bite, it is so easy to understand why! To pick out the best potatoes for your soup, you must first determine what kind of soup you want to make. Is it thick and creamy or is it a light broth soup with firm, diced vegetables?
Different varieties of potatoes have different starch content and skin thickness.