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Fingerlings are a welcome visual addition to any dish, due to their unusual color and shape. Pan-frying and roasting enhance their robust flavor and showcase their wonderful nutty and buttery tastes. Popular with leading restaurateurs and chefs, their skinny, oblong shape make them a star on any plate.
Colour: Red, Yellow and Purple
These small, bite-size versions of their larger counterparts are packed with flavor. EarthFresh goes beyond industry sizing standards by narrowing the size range to ensure uniform sizing, resulting in an even cooking time. Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil a combination colors for a beautiful and flavor-packed dish.
Colour: Red, Yellow and Purple
Flavour: Creamy
These small, bite-size versions of their larger counterparts are packed with flavor. EarthFresh goes beyond industry sizing standards by narrowing the size range to ensure uniform sizing, resulting in an even cooking time. Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil a combination colors for a beautiful and flavor-packed dish.
Colour: Yellow and Red
Flavour: Creamy
These small, bite-size versions of their larger counterparts are packed with flavor. EarthFresh goes beyond industry sizing standards by narrowing the size range to ensure uniform sizing, resulting in an even cooking time. Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil a combination colors for a beautiful and flavor-packed dis
Colour: Purple
Flavour: Creamy
These small, bite-size versions of their larger counterparts are packed with flavor. EarthFresh goes beyond industry sizing standards by narrowing the size range to ensure uniform sizing, resulting in an even cooking time. Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil a combination colors for a beautiful and flavor-packed dis
Colour: Red skin, white flesh
Flavour: Creamy
Best For: Roasting or boiling
These small, bite-size versions of their larger counterparts are packed with flavor. EarthFresh goes beyond industry sizing standards by narrowing the size range to ensure uniform sizing, resulting in an even cooking time. Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil a combination colors for a beautiful and flavor-packed dish.
Colour: Yellow skin, white or yellow flesh
Flavour: Creamy
Best For: Roasting, boiling and in soups and stews
At EarthFresh, we believe in sustainable agriculture. These high-quality potatoes are normally wasted because they don’t fit regular size standards. Help us rescue these delicious spuds!
Colour: Yellow skin, white or yellow flesh
Flavour: Naturally buttery and slightly sweet
Colour: White or tan skin, white flesh
Flavour: Mild and subtly sweet
Best For: Boiling
These small, bite-size versions of their larger counterparts are packed with flavour. Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil a combination colours for a beautiful and flavour-packed dish!
The stand-up resealable pouch has a convenient handle design.
Colour: Yellow skin, white or yellow flesh
Flavour: Creamy
These small, bite-size versions of their larger counterparts are packed with flavour. Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil a combination colours for a beautiful and flavour-packed dish!
The stand-up resealable pouch has a convenient handle design.
Colour: White skin, white flesh
Flavour: Creamy
These small, bite-size versions of their larger counterparts are packed with flavour. Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil a combination colours for a beautiful and flavour-packed dish!
The stand-up resealable pouch has a convenient handle design.
Colour: Red skin, white flesh
Flavour: Creamy
These small, bite-size versions of their larger counterparts are packed with flavour. Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil a combination colours for a beautiful and flavour-packed dish!
The stand-up resealable pouch has a convenient handle design.
Colour: Reds, purples, yellows
Flavour: Creamy
The small size of the Gourmet Minis ensures a quick cooking time, which can be further shortened by keeping their fibre-rich skins on.
The stand-up resealable pouch has a convenient handle design.
Best For: Roasting
The small size of the Gourmet Minis ensures a quick cooking time, which can be further shortened by keeping their fibre-rich skins on.
The stand-up resealable pouch has a convenient handle design.
Colour: White flesh
Flavour: Mild and subtly sweet
Best For: Boiling
The small size of the Gourmet Minis ensures a quick cooking time, which can be further shortened by keeping their fibre-rich skins on.
The stand-up resealable pouch has a convenient handle design.
Colour: Red skin, yellow flesh
Flavour: Smooth buttery
Best For: Roasting
The small size of the Gourmet Minis ensures a quick cooking time, which can be further shortened by keeping their fibre-rich skins on.
The stand-up resealable pouch has a convenient handle design.
Colour: Light yellow skin, yellow flesh
Flavour: Natural buttery flavour and subtly sweet
Best For: Try the yellows mashed
The small size of the Gourmet Minis ensures a quick cooking time, which can be further shortened by keeping their fibre-rich skins on.
The stand-up resealable pouch has a convenient handle design.
Colour: Reds, purples, yellows
Flavour: Creamy
Let’s minimize food waste by using all potatoes. Castaways are potatoes that live just outside the boundary of size standards and would have normally been wasted. These potatoes don’t meet our standards size profile, but are still just as fresh and high quality.
Colour: LIght to brown medium skin, white flesh
Flavour: Light & fluffy
Best For: All Purpose Cooking Potato
All-purpose potatoes become fluffy and dry when cooked. When fried, its skin becomes crispy.
Colour: Colour: Light to medium brown skin, white flesh
Flavour: Light and fluffy
Best For: Baking and Frying
White potatoes hold their shape after boiling. With a delicate, think skin, there is no need for peeling.
Colour: Colour: White or tan skin with white flesh
Flavour: Mild and subtly sweet
Best For: Boiling
With a medium starch level, yellow potatoes have subtly sweet, buttery flavour.
Colour: Light yellow skin with yellow flesh
Flavour: Natural buttery flavour and slightly sweet.
Best For: Mashing
The lower starch content and waxy texture of red potatoes allows them to hold their shape after cooking.
Colour: Red skin with white or yellow flesh
Flavour: Creamy and subtly sweet
Best For: Roasting
Baby sweet potatoes are longer and much sweeter than regular potatoes. Due to their small size, our baby sweet potatoes are quick-cooking. High in beta carotene they are nutrient dense.
Colour: Red, orange skin, orange flesh
Flavour: Sweet
The small size of the Gourmet Minis ensures a quick cooking time, which can be further shortened by keeping their fibre-rich skins on.
Red and Yellow are chosen for their flavour, colour, shape, and size. Try the red and yellow roasted.
Best For: Try the red and yellow roasted
The small size of the Gourmet Minis ensures a quick cooking time, which can be further shortened by keeping their fibre-rich skins on.
White potatoes hold their shape after cooking. With a delicate, thin skin, there is no need for peeling. Try the whites boiled.
Colour: White flesh
Flavour: Mild and subtly sweet
Best For: Boiling
The small size of the Gourmet Minis ensures a quick cooking time, which can be further shortened by keeping their fibre-rich skins on.
With its smooth, red skin and golden yellow flesh, the Golden Rose has a unique, bold flavour. Try the Golden Rose roasted.
Colour: Red skin, yellow flesh
Flavour: Smooth buttery
Best For: Roasting
The small size of the Gourmet Minis ensures a quick cooking time, which can be further shortened by keeping their fibre-rich skins on.
With a medium starch level, yellow potatoes have a subtly sweet, buttery flavour. Try the yellows mashed.
Colour: Light yellow skin, yellow flesh
Flavour: Natural buttery flavour and subtly sweet
Best For: Try the yellows mashed
White potatoes hold their shape after boiling. With a delicate, thin skin, there is no need for peeling.
Colour: White or tan skin, white flesh
Flavour: Mild and subtly sweet
With a medium starch level, yellow potatoes have a subtly sweet, buttery flavour.
Colour: Yellow skin, white or yellow flesh
Flavour: Naturally buttery and slightly sweet
The lower starch content and waxy texture of red potatoes allow them to hold their shape after cooking.
Colour: Red skin, white or yellow flesh
Flavour: Creamy and subtly sweet
The bright, white flesh of a Russet potato becomes fluffy and dry when cooked. When fried, its skin becomes crispy.
Colour: Light to medium brown skin, white flesh
Flavour: Light and fluffy
Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil for a beautiful, flavour-packed dish!
Colour: Reds, purples, yellows
Flavour: Creamy
Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil for a beautiful, flavour-packed dish!
Colour: Red skin, white flesh
Flavour: Creamy
Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil for a beautiful, flavour-packed dish!
Colour: Yellow skin, white or yellow flesh
Flavour: Creamy
Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil for a beautiful, flavour-packed dish!
Colour: White skin, white flesh
Flavour: Creamy
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