NutriSpud Balance potatoes contain 20 g of carbohydrates per 150 g serving. This golden-fleshed variety has smooth, thin skin that doesn’t need to be peeled, saving you time in the kitchen. With a natural buttery flavour, there is no need to add heavy toppings. Try these golden delights mashed or in your favourite casserole.
Available in a 3 lb light-blocking bag
Originating in the Netherlands, this bright golden-skinned potato variety has a fantastic mild flavour and a light, smoother texture. 24 Karat Golden potatoes are best mashed, with a little salt and butter or enjoyed in your favorite soup and stew recipes.
Colour: Golden skin, Yellow flesh
Flavour: Smooth, milder texture
Available in a 5-lb light-blocking bag
Fingerlings are a welcome visual addition to any dish, due to their unusual colour and shape. Pan-frying and roasting enhance their robust flavour and showcase their wonderful nutty and buttery taste.
The stand-up resealable pouch has a convenient handle design.
Colour: Yellow Skin
Flavour: Waxy, firm texture; buttery, nutty, earthy flavour
Best For: Best for pan-frying, roasting and salads
Available in a 3 lb light-blocking bag
The Original Yellow Potato
Pioneered at the University of Guelph, Ontario, the Yukon Gold is the most famous potato ever bred in Canada. For more than 50 years, it has been held in high esteem by famous chefs across North America for its fabulous buttery flavour and smooth, creamy texture.
Colour: Yellow skin with pink eyes, yellow flesh
Flavour: Naturally buttery flavour
Best For: Mashing
Available in a 5 lb light-blocking bag
Premium White Potatoes
The Polar White has beautiful skin and a smooth, creamy texture. It just may be the best white potato you’ve ever tasted! It is excellent boiled, or mashed, with a little butter and parsley, or roasted with a little olive oil and rosemary.
Colour: White skin, white flesh
Flavour: Smooth, creamy texture
Best For: Boiling
Available in a 5-lb light-blocking bag
Red-skinned, yellow-fleshed potatoes
Originating in the plains of Germany, we’ve brought home the striking Red Yukon to grow in North America. This red-skinned, yellow-fleshed charmer has a uniquely bold flavor. Its crowd-pleasing, naturally buttery texture makes this potato ideal for all cooking applications. Try this smooth-skinned beauty roasted, boiled or mashed.
Colour: Red skin, golden yellow flesh
Flavour: Unique bold flavor
Best For: Roasting
Available in a 5 lb light-blocking bag
Premium Russet Potatoes
Discovered in the Netherlands, the Ivory Russet is changing the parameters for measuring great French fries. Its bright white flesh has a fresh, buttery flavor. Try it fried, baked or mashed – be one of the first people to taste this new sensation!
Colour: Brown skin, white flesh
Flavour: Fresh, buttery flavour
Available in a 5 lb light-blocking bag
With their natural yellow highlights, Pure Gold potatoes offer an unmatched taste and texture experience, and the aroma and flavour of home-grown potatoes. Try these light and creamy potatoes baked, mashed or as homemade French fries.
Colour: Yellow-fleshed russet potato; visible natural yellow highlights
Best For: Baking
Available in a 5 lb light-blocking bag
Fingerlings are a welcome visual addition to any dish, due to their unusual colour and shape. Pan-frying and roasting enhance their robust flavour and showcase their wonderful nutty and buttery tastes. Popular with leading restaurateurs and chefs, their skinny, oblong shape make them a star on any plate.
Colour: Yellow Skin
Flavour: Waxy, firm texture; buttery, nutty, earthy flavour
Best For: Best for pan-frying, roasting and salads
Available in a 1.5 lb light-blocking bagMost of our products are packed in a
