Specialty

NutriSpud Balance potatoes contain 20 g of carbohydrates per 150 g serving. This golden-fleshed variety has smooth, thin skin that doesn’t need to be peeled, saving you time in the kitchen. With a natural buttery flavour, there is no need to add heavy toppings. Try these golden delights mashed or in your favourite casserole.

Originating in the Netherlands, this bright golden-skinned potato variety has a fantastic mild flavour and a light, smoother texture. 24 Karat Golden potatoes are best mashed, with a little salt and butter or enjoyed in your favorite soup and stew recipes.

Fingerlings are a welcome visual addition to any dish, due to their unusual colour and shape. Pan-frying and roasting enhance their robust flavour and showcase their wonderful nutty and buttery taste.

The stand-up resealable pouch has a convenient handle design.

Micro Mini potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil for a beautiful, flavour-packed dish!

With its candy-like appearance, Ruby Sunset is a pure flavourful delight. Ruby Sunset Potatoes are a gourmet red fingerling variety, with a smooth, glossy skin and a creamy, pinkish-white centre.

Red-Skinned, Red-Fleshed Potatoes

The Red Emmalie has appropriately been dubbed the “Potato of the Year 2018” in Germany, where this variety originates from. Red-skinned with an attractive red flesh, this potato has smooth skin with shallow eyes. Red Emmalie is a gourmet variety with an aromatic, slightly floury texture, and a delicate flavour with tangy undertones. Red Emmalie is great boiled, roasted, or mashed, as well as in salads or gnocchi.

The Original Yellow Potato

Pioneered at the University of Guelph, Ontario, the Yukon Gold is the most famous potato ever bred in Canada. For more than 50 years, it has been held in high esteem by famous chefs across North America for its fabulous buttery flavour and smooth, creamy texture.

Premium White Potatoes

The Polar White has beautiful skin and a smooth, creamy texture. It just may be the best white potato you’ve ever tasted! It is excellent boiled, or mashed, with a little butter and parsley, or roasted with a little olive oil and rosemary.

Red-skinned, yellow-fleshed potatoes

Originating in the plains of Germany, we’ve brought home the striking Red Yukon to grow in North America. This red-skinned, yellow-fleshed charmer has a uniquely bold flavor. Its crowd-pleasing, naturally buttery texture makes this potato ideal for all cooking applications. Try this smooth-skinned beauty roasted, boiled or mashed.

Premium Russet Potatoes

Discovered in the Netherlands, the Ivory Russet is changing the parameters for measuring great French fries. Its bright white flesh has a fresh, buttery flavor. Try it fried, baked or mashed – be one of the first people to taste this new sensation!

With their natural yellow highlights, Pure Gold potatoes offer an unmatched taste and texture experience, and the aroma and flavour of home-grown potatoes. Try these light and creamy potatoes baked, mashed or as homemade French fries.

Fingerlings are a welcome visual addition to any dish, due to their unusual colour and shape. Pan-frying and roasting enhance their robust flavour and showcase their wonderful nutty and buttery tastes. Popular with leading restaurateurs and chefs, their skinny, oblong shape make them a star on any plate.