NutriSpud Balance potatoes contain 20 g of carbohydrates per 150 g serving. This golden-fleshed variety has smooth, thin skin that doesn’t need to be peeled, saving you time in the kitchen. With a natural buttery flavour, there is no need to add heavy toppings. Try these golden delights mashed or in your favourite casserole.
Available in a 3 lb light-blocking bag
Originating in the Netherlands, this bright golden-skinned potato variety has a fantastic mild flavour and a light, smoother texture. 24 Karat Golden potatoes are best mashed, with a little salt and butter or enjoyed in your favorite soup and stew recipes.
Colour: Golden skin, Yellow flesh
Flavour: Smooth, milder texture
Available in a 5-lb light-blocking bag
Fingerlings are a welcome visual addition to any dish, due to their unusual colour and shape. Pan-frying and roasting enhance their robust flavour and showcase their wonderful nutty and buttery taste.
The stand-up resealable pouch has a convenient handle design.
Colour: Yellow Skin
Flavour: Waxy, firm texture; buttery, nutty, earthy flavour
Best For: Best for pan-frying, roasting and salads
Available in a 3 lb light-blocking bag
Premium White Potatoes
The Polar White has beautiful skin and a smooth, creamy texture. It just may be the best white potato you’ve ever tasted! It is excellent boiled, or mashed, with a little butter and parsley, or roasted with a little olive oil and rosemary.
Colour: White skin, white flesh
Flavour: Smooth, creamy texture
Best For: Boiling
Available in a 5-lb light-blocking bag
Red-skinned, yellow-fleshed potatoes
Originating in the plains of Germany, we’ve brought home the striking Red Yukon to grow in North America. This red-skinned, yellow-fleshed charmer has a uniquely bold flavor. Its crowd-pleasing, naturally buttery texture makes this potato ideal for all cooking applications. Try this smooth-skinned beauty roasted, boiled or mashed.
Colour: Red skin, golden yellow flesh
Flavour: Unique bold flavor
Best For: Roasting
Available in a 5 lb light-blocking bag
With their natural yellow highlights, Pure Gold potatoes offer an unmatched taste and texture experience, and the aroma and flavour of home-grown potatoes. Try these light and creamy potatoes baked, mashed or as homemade French fries.
Colour: Yellow-fleshed russet potato; visible natural yellow highlights
Best For: Baking
Available in a 5 lb light-blocking bag
Fingerlings are a welcome visual addition to any dish, due to their unusual colour and shape. Pan-frying and roasting enhance their robust flavour and showcase their wonderful nutty and buttery tastes. Popular with leading restaurateurs and chefs, their skinny, oblong shape make them a star on any plate.
Colour: Yellow Skin
Flavour: Waxy, firm texture; buttery, nutty, earthy flavour
Best For: Best for pan-frying, roasting and salads
Available in a 1.5 lb light-blocking bagMost of our products are packed in a
