Fingerlings are a welcome visual addition to any dish, due to their unusual colour and shape. Pan-frying and roasting enhance their robust flavour and showcase their wonderful nutty and buttery taste.
The stand-up resealable pouch has a convenient handle design.
Colour: Yellow Skin
Flavour: Waxy, firm texture; buttery, nutty, earthy flavour
Best For: Best for pan-frying, roasting and salads
Available in a 3 lb light-blocking bag
Micro Mini potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil for a beautiful, flavour-packed dish!
Colour: Red & Yellow
Flavour: Creamy
Available in a 1.5 lb light-blocking bag
A colourful blend of healthy potatoes that pack a powerful punch of nutrients and antioxidants that promote immune, heart, eye and skin health.
Vitality Potato Blend includes three colourful varieties:
Colour: Yellow skin, yellow flesh; red skin, yellow flesh; purple skin, purple flesh
Available in a 3 lb light-blocking bag
With its candy-like appearance, Ruby Sunset is a pure flavourful delight. Ruby Sunset Potatoes are a gourmet red fingerling variety, with a smooth, glossy skin and a creamy, pinkish-white centre.
Colour: Smooth, glossy skin; pinkish-white centre
Flavour: Creamy
Available in a 1.5 lb light-blocking bag
Red-Skinned, Red-Fleshed Potatoes
The Red Emmalie has appropriately been dubbed the “Potato of the Year 2018” in Germany, where this variety originates from. Red-skinned with an attractive red flesh, this potato has smooth skin with shallow eyes. Red Emmalie is a gourmet variety with an aromatic, slightly floury texture, and a delicate flavour with tangy undertones. Red Emmalie is great boiled, roasted, or mashed, as well as in salads or gnocchi.
Colour: Red skin, red flesh; unique, rich colour
Flavour: Floury texture; delicate flavour with tangy undertones
Best For: Try it boiled, roasted, or mashed
The Original Yellow Potato
Pioneered at the University of Guelph, Ontario, the Yukon Gold is the most famous potato ever bred in Canada. For more than 50 years, it has been held in high esteem by famous chefs across North America for its fabulous buttery flavour and smooth, creamy texture.
Colour: Yellow skin with pink eyes, yellow flesh
Flavour: Naturally buttery flavour
Best For: Mashing
Available in a 5 lb light-blocking bag
Premium White Potatoes
The Polar White has beautiful skin and a smooth, creamy texture. It just may be the best white potato you’ve ever tasted! It is excellent boiled, or mashed, with a little butter and parsley, or roasted with a little olive oil and rosemary.
Colour: White skin, white flesh
Flavour: Smooth, creamy texture
Best For: Boiling
Available in a 5-lb light-blocking bag
Red-skinned, yellow-fleshed potatoes
Originating in the plains of Germany, we’ve brought home the striking Red Yukon to grow in North America. This red-skinned, yellow-fleshed charmer has a uniquely bold flavor. Its crowd-pleasing, naturally buttery texture makes this potato ideal for all cooking applications. Try this smooth-skinned beauty roasted, boiled or mashed.
Colour: Red skin, golden yellow flesh
Flavour: Unique bold flavor
Best For: Roasting
Available in a 5 lb light-blocking bag
Premium Russet Potatoes
Discovered in the Netherlands, the Ivory Russet is changing the parameters for measuring great French fries. Its bright white flesh has a fresh, buttery flavor. Try it fried, baked or mashed – be one of the first people to taste this new sensation!
Colour: Brown skin, white flesh
Flavour: Fresh, buttery flavour
Available in a 5 lb light-blocking bag
With their natural yellow highlights, Pure Gold potatoes offer an unmatched taste and texture experience, and the aroma and flavour of home-grown potatoes. Try these light and creamy potatoes baked, mashed or as homemade French fries.
Colour: Yellow-fleshed russet potato; visible natural yellow highlights
Best For: Baking
Available in a 5 lb light-blocking bag
Fingerlings are a welcome visual addition to any dish, due to their unusual colour and shape. Pan-frying and roasting enhance their robust flavour and showcase their wonderful nutty and buttery tastes. Popular with leading restaurateurs and chefs, their skinny, oblong shape make them a star on any plate.
Colour: Yellow Skin
Flavour: Waxy, firm texture; buttery, nutty, earthy flavour
Best For: Best for pan-frying, roasting and salads
Available in a 1.5 lb light-blocking bagMost of our products are packed in a
