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These small, bite-size versions of their larger counterparts are packed with flavour. Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil a combination colours for a beautiful and flavour-packed dish!
The stand-up resealable pouch has a convenient handle design.
Colour: Yellow skin, white or yellow flesh
Flavour: Creamy
These small, bite-size versions of their larger counterparts are packed with flavour. Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil a combination colours for a beautiful and flavour-packed dish!
The stand-up resealable pouch has a convenient handle design.
Colour: White skin, white flesh
Flavour: Creamy
These small, bite-size versions of their larger counterparts are packed with flavour. Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil a combination colours for a beautiful and flavour-packed dish!
The stand-up resealable pouch has a convenient handle design.
Colour: Red skin, white flesh
Flavour: Creamy
These small, bite-size versions of their larger counterparts are packed with flavour. Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil a combination colours for a beautiful and flavour-packed dish!
The stand-up resealable pouch has a convenient handle design.
Colour: Reds, purples, yellows
Flavour: Creamy
The small size of the Gourmet Minis ensures a quick cooking time, which can be further shortened by keeping their fibre-rich skins on.
The stand-up resealable pouch has a convenient handle design.
Best For: Roasting
The small size of the Gourmet Minis ensures a quick cooking time, which can be further shortened by keeping their fibre-rich skins on.
The stand-up resealable pouch has a convenient handle design.
Colour: White flesh
Flavour: Mild and subtly sweet
Best For: Boiling
The small size of the Gourmet Minis ensures a quick cooking time, which can be further shortened by keeping their fibre-rich skins on.
The stand-up resealable pouch has a convenient handle design.
Colour: Red skin, yellow flesh
Flavour: Smooth buttery
Best For: Roasting
The small size of the Gourmet Minis ensures a quick cooking time, which can be further shortened by keeping their fibre-rich skins on.
The stand-up resealable pouch has a convenient handle design.
Colour: Light yellow skin, yellow flesh
Flavour: Natural buttery flavour and subtly sweet
Best For: Try the yellows mashed
The small size of the Gourmet Minis ensures a quick cooking time, which can be further shortened by keeping their fibre-rich skins on.
The stand-up resealable pouch has a convenient handle design.
Colour: Reds, purples, yellows
Flavour: Creamy
All-purpose potatoes become fluffy and dry when cooked. When fried, its skin becomes crispy.
Colour: Colour: Light to medium brown skin, white flesh
Flavour: Light and fluffy
Best For: Baking and Frying
White potatoes hold their shape after boiling. With a delicate, think skin, there is no need for peeling.
Colour: Colour: White or tan skin with white flesh
Flavour: Mild and subtly sweet
Best For: Boiling
With a medium starch level, yellow potatoes have subtly sweet, buttery flavour.
Colour: Light yellow skin with yellow flesh
Flavour: Natural buttery flavour and slightly sweet.
Best For: Mashing
The lower starch content and waxy texture of red potatoes allows them to hold their shape after cooking.
Colour: Red skin with white or yellow flesh
Flavour: Creamy and subtly sweet
Best For: Roasting
As the world becomes increasingly eco-conscious, we’re implementing a revolutionary, new paper packaging solution.
Colour: Yellow, Purple and Red
Flavour: Creamy
As the world becomes increasingly eco-conscious, we’re implementing a revolutionary, new paper packaging solution.
Colour: Yellow skin, white or yellow flesh
Flavour: Natural buttery flavour
As the world becomes increasingly eco-conscious, we’re implementing a revolutionary, new paper packaging solution.
Colour: Red skin, white flesh
Flavour: Creamy and subtly sweet
As the world becomes increasingly eco-conscious, we’re implementing a revolutionary, new paper packaging solution.
Colour: White skin, white flesh
Flavour: Mild
Baby sweet potatoes are longer and much sweeter than regular potatoes. Due to their small size, our baby sweet potatoes are quick-cooking. High in beta carotene they are nutrient dense.
Colour: Red, orange skin, orange flesh
Flavour: Sweet
The small size of the Gourmet Minis ensures a quick cooking time, which can be further shortened by keeping their fibre-rich skins on.
Red and Yellow are chosen for their flavour, colour, shape, and size. Try the red and yellow roasted.
Best For: Try the red and yellow roasted
The small size of the Gourmet Minis ensures a quick cooking time, which can be further shortened by keeping their fibre-rich skins on.
White potatoes hold their shape after cooking. With a delicate, thin skin, there is no need for peeling. Try the whites boiled.
Colour: White flesh
Flavour: Mild and subtly sweet
Best For: Boiling
The small size of the Gourmet Minis ensures a quick cooking time, which can be further shortened by keeping their fibre-rich skins on.
With its smooth, red skin and golden yellow flesh, the Golden Rose has a unique, bold flavour. Try the Golden Rose roasted.
Colour: Red skin, yellow flesh
Flavour: Smooth buttery
Best For: Roasting
The small size of the Gourmet Minis ensures a quick cooking time, which can be further shortened by keeping their fibre-rich skins on.
With a medium starch level, yellow potatoes have a subtly sweet, buttery flavour. Try the yellows mashed.
Colour: Light yellow skin, yellow flesh
Flavour: Natural buttery flavour and subtly sweet
Best For: Try the yellows mashed
White potatoes hold their shape after boiling. With a delicate, thin skin, there is no need for peeling.
Colour: White or tan skin, white flesh
Flavour: Mild and subtly sweet
With a medium starch level, yellow potatoes have a subtly sweet, buttery flavour.
Colour: Yellow skin, white or yellow flesh
Flavour: Naturally buttery and slightly sweet
The lower starch content and waxy texture of red potatoes allow them to hold their shape after cooking.
Colour: Red skin, white or yellow flesh
Flavour: Creamy and subtly sweet
The bright, white flesh of a Russet potato becomes fluffy and dry when cooked. When fried, its skin becomes crispy.
Colour: Light to medium brown skin, white flesh
Flavour: Light and fluffy
Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil for a beautiful, flavour-packed dish!
Colour: Reds, purples, yellows
Flavour: Creamy
Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil for a beautiful, flavour-packed dish!
Colour: Red skin, white flesh
Flavour: Creamy
Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil for a beautiful, flavour-packed dish!
Colour: Yellow skin, white or yellow flesh
Flavour: Creamy
Baby potatoes cook faster, making them an ideal choice for those who want their meals to be quick and healthy. They also save time by eliminating the need to peel or chop. Roast or boil for a beautiful, flavour-packed dish!
Colour: White skin, white flesh
Flavour: Creamy
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