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Butter Russet Bruschetta Inspired Potato Wedges
Butter Reds with Lemon Yogurt Sauce & Toasted Pine Nuts
Chef Yann’s Fresh Cut Fries
Chef Yann’s Parmesan Roasted Potatoes
Butter Gold Warm Herbed Potato Salad
Colcannon Croquettes
Middle Eastern Inspired Fingerling Plate
Brussels Sprout and Goat Cheese Crostini with Quick Pickled Red Onions
Smoked Maple Brussels Sprout and Pancetta Crostini
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Avocado & Garlic Potato Salad
Organic Curry Potato Salad
Pancetta and Parm Hasselbacks
