website-Smoked Maple Brussels Sprout and Pancetta Crostini_ 4
website-Smoked Maple Brussels Sprout and Pancetta Crostini_ 4

Smoked Maple Brussels Sprout and Pancetta Crostini

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Prep Time

10
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Cook Time

10
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Serves

4-5

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Fast. Fresh. Gourmet is an easy, all-in one side dish for any day of the week. Have a bit more time? Get creative and incorporate them in your favourite recipe, such as soups and salads. Get inspired with this delicious, fresh recipe!

Ingredients

  • 1 package EarthFresh Fast. Fresh. Gourmet. Smoked Maple Brussels Sprouts
  • 100g pancetta, approximately two, 1-inch-thick slices from the deli
  • Fresh bread of choice, we used sourdough rye
  • 2-3 Tbsp olive oil
  • 113g goat cheese
  • Dried cranberries

Directions

Preheat oven to 400 degrees.

Cook Brussels sprouts according to package directions.

Cut the pancetta into small cubes and add to a frying pan, over medium heat. Cook until golden, about 5 minutes. Place onto a paper towel and set aside. Cut the Brussels sprouts in half and set aside.

Cut the baguette into slices and lightly brush both sides of the bread with olive oil. Place onto a baking sheet and bake for 5 to 8 minutes, until bread is crispy. Remove the bread from the oven and spread goat cheese over each piece.

Top with chopped Brussels sprouts, pancetta and dried cranberries. Serve and enjoy!

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