website-Quick Lentil and Carrot Soup_3
website-Quick Lentil and Carrot Soup_3

Quick Lentil and Carrot Soup

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Prep Time

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Cook Time

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Fast. Fresh. Gourmet is an easy, all-in one side dish for any day of the week. Have a bit more time? Get creative and incorporate them in your favourite recipe, such as soups and salads. Get inspired with this delicious, fresh recipe!


  • 1 package EarthFresh Fast. Fresh. Gourmet. Mediterranean Herb Carrots
  • 4 cups vegetable broth
  • 540 ml canned lentils
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 2 Tbsp lemon juice
  • Fresh dill, for garnish


Cook carrots according to package directions.

In a large pot over high heat, add the vegetable broth, lentils, onions, garlic, salt and pepper, and bring to a boil.

Add the carrots, along with any remaining sauce, to the pot. Cover the pot with a lid and cook for another 10 minutes.

Using an immersion blender right in the pot, add the lemon juice and blend the soup until smooth.

Ladle the soup into bowls and garnish with fresh chopped dill. Enjoy!


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