Blackened Potato Salad
Blackened Potato Salad
Blackened Potato Salad

Blackened Potato Salad

icon of a bowl and spoon

Prep Time

20 minutes
icon of a steaming pan

Cook Time

20 minutes
icon of a fork, knife, and spoon

Serves

5

Share:

Related Products

Dress up your classic potato salad recipe and try this blackened potato salad recipe made with EarthFresh Organic Red Baby Potatoes. This potato salad recipe is full of flavour, healthy, and the perfect side dish or meal for any occasion.
Watch the full video here to master this dish: Blackened Potato Salad

Ingredients

  • 1.5 lb bag of EarthFresh Organic Red Baby Potatoes
  • 1/2 lb flank steak
  • Salt and pepper to taste
  • 3 cups arugula
  • 3 cups baby spinach
  • 1 tbsp olive oil

Blue cheese dressing

  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 cup blue cheese, crumbled
  • 1 tsp white vinegar
  • Freshly ground pepper

Garnish

  • 1/2 sweet onion, sliced into thin rings
  • 1 tsp garlic, minced
  • 1/4 cup blue cheese, crumbled

Directions

Place potatoes into a pot of cold, salted water and bring to a boil. Reduce heat and cook until fork tender. Remove from heat, drain and set aside to cool. When cooled, cut into halves.

Season steak with salt and pepper to taste. Grill to medium rare. Allow to cool, then slice thinly.

Lightly brush potatoes with olive oil. Grill on BBQ over low heat until grill marks appear, about 7 minutes. Remove from heat and set aside.

To make blue cheese dressing: Mix all ingredients together.

In a large bowl, toss arugula and baby spinach with olive oil and sprinkle with salt. Add 3-4 tbsp of blue cheese dressing and lightly toss. Add grilled potatoes, steak, onion and garlic and toss again. Transfer to plates and add blue cheese.

More
Recipes

Here are some more recipes from our kitchen that we think you’ll love!