Candied Garlic Mashed Potatoes with Apple Cider Dijon Vinaigrette
Candied Garlic Mashed Potatoes with Apple Cider Dijon Vinaigrette
Candied Garlic Mashed Potatoes with Apple Cider Dijon Vinaigrette

Candied Garlic Mashed Potatoes with Apple Cider Dijon Vinaigrette

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Prep Time

10 minutes
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Cook Time

20 minutes
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Serves

4

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Ingredients

  • 10 EarthFresh Polar White Potatoes

Candied Garlic

  • 2 cups water
  • ¼ cup white sugar
  • 16 garlic cloves, peeled
  • 1 tbsp olive oil
  • 1 tsp fresh garlic, minced

Apple Cider Dijon Vinaigrette

  • 2 tbsp olive oil
  • 1 tbsp white balsamic vinegar
  • 1 tbsp apple cider vinegar
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 2 tsp lemon juice

Directions

Wash and dry potatoes, then cut into evenly-sized pieces. Place into a large pot of cold, salted water and bring to a boil. Reduce heat and cook potatoes until fork tender. Remove from heat and drain. Transfer to a medium bowl and lightly mash until smooth and lump-free. Set aside.

To make candied garlic: Place water, sugar and garlic cloves into a medium pot and bring to a boil. Reduce heat and simmer for 15 minutes. Using a slotted spoon, transfer garlic cloves to a plate and set aside. Heat olive oil in a small pan over medium heat, then add minced garlic and whole garlic cloves that were set aside. Sauté for 3 minutes.

To make vinaigrette: In a small bowl, whisk together all ingredients. Set aside.

Add vinaigrette to mashed potatoes and gently stir. Garnish with the candied garlic and serve warm.

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