Caramelized Onion Mashers
Caramelized Onion Mashers
Caramelized Onion Mashers

Caramelized Onion Mashers

icon of a bowl and spoon

Prep Time

15 minutes
icon of a steaming pan

Cook Time

30 minutes
icon of a fork, knife, and spoon

Serves

4

Share:

Share on facebook
Share on twitter
Share on pinterest

Related Products

Yellow Baby Potatoes
Organic Yellow Potatoes
Gourmet Mini Yellow Potatoes
Yellow Potatoes

Ingredients

  • 2 lb EarthFresh Yellow Potatoes
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter, reserve half
  • 2 large yellow onions, thinly sliced
  • 1/2 tsp sugar
  • Salt and pepper to taste
  • 1 1/2 cups half-and-half cream
  • 1 clove garlic
  • 2 bay leaves
  • 3 tbsp goat cheese

Directions

Wash and dry potatoes, then cut into evenly-sized pieces. Place into a large pot of cold, salted water and bring to a boil. Reduce heat and cook potatoes until fork tender. Remove from heat and drain. Working in small batches, press cooked potatoes through a potato ricer into a large bowl. Set aside.

To make caramelized onions: Heat oil and 2 tbsp of butter in a large pan over medium heat. Add sliced onions, sugar and a pinch of salt. Cook, stirring frequently, until onions are golden brown, about 30-40 minutes. Set aside.

Heat cream, garlic, bay leaves and 2 tbsp of butter in a small saucepan over medium heat. When hot, pour into bowl of mashed potatoes, stirring until smooth. Discard the garlic and bay leaf. Stir in caramelized onions, seting aside a small amount for garnish. Crumble goat cheese into the potatoes and stir to combine well.

Season with salt and black pepper to taste and garnish with remaining caramelized onions. Enjoy!

More
Recipes

Here are some more recipes from our kitchen that we think you’ll love!
© 2020 EarthFresh Foods Inc. All rights reserved.