Cranberry and Feta Mashed Potatoes
Cranberry and Feta Mashed Potatoes
Cranberry and Feta Mashed Potatoes

Cranberry and Feta Mashed Potatoes

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Prep Time

10 minutes
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Cook Time

20 minutes
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Watch the full video here: Cranberry and Feta Mashed Potatoes


  • 8 EarthFresh Organic Yellow Potatoes
  • 1 cup fresh cranberries
  • 1 tsp brown sugar
  • 1/3 cup skim milk
  • 1 tbsp butter
  • 2 tbsp fresh sage, minced, reserve half
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/3 cup feta cheese, crumbled


Wash and dry potatoes, then peel and dice them. Place into a large pot of cold, salted water and bring to a boil.  Reduce heat and cook potatoes until fork tender, about 7-10 minutes.

While potatoes are cooking, bring 3 cups of water to a boil in a medium pot. Add cranberries, reduce heat and simmer for 5 minutes. Remove cranberries with a slotted spoon,  place on a paper towel and pat dry. Transfer cranberries to a bowl and gently mix with brown sugar. Set aside.

When potatoes are fully cooked, drain and immediately transfer them to a large bowl. Add milk, butter, 1 tbsp of fresh sage, cinnamon and salt. Mash thoroughly until potatoes are smooth and lump-free. Gently stir in feta cheese and cranberries. Finish by garnishing potatoes with remaining sage. Enjoy!


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