Crockpot Potato Maple Butternut Squash Soup
Crockpot Potato Maple Butternut Squash Soup
Crockpot Potato Maple Butternut Squash Soup

Crockpot Potato Maple Butternut Squash Soup

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Prep Time

10 minutes
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Cook Time

4-7 hours
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Serves

6

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Looking for an easy and delicious crockpot recipe that you can prepare in the morning and serve once dinner time rolls around? Here’s the one for you! This crockpot potato maple butternut squash soup, made with EarthFresh Polar White Potatoes, is the perfect dish for any meal. This soup is the perfect comfort food.

Ingredients

  • 5 EarthFresh Polar White Potatoes
  • 1 butternut squash
  • 2 large carrots
  • 1 yellow onion
  • 2 garlic cloves
  • 5 cups vegetable broth
  • 4 tbsp maple syrup
  • 2 tbsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp salt
  • 1 cup cooking cream, plus 1 tsp
  • Salted pumpkin seeds, for garnish

Directions

Peel and chop potatoes, squash, carrots and onion. Place into a slow cooker with garlic, vegetable broth, maple syrup, cinnamon, nutmeg and salt. Cover and cook on low for 7-8 hours, or on high for 4-5 hours.

Once cooked, add 1 cup of cream and use an immersion blender to puree the soup until smooth. Top with 1 tsp of cream and salted pumpkin seeds. Enjoy!

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