Crockpot Potato Maple Butternut Squash Soup
Crockpot Potato Maple Butternut Squash Soup
Crockpot Potato Maple Butternut Squash Soup

Crockpot Potato Maple Butternut Squash Soup

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Prep Time

10 minutes
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Cook Time

4-7 hours
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Serves

6

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Ingredients

  • 5 EarthFresh Polar White Potatoes
  • 1 butternut squash
  • 2 large carrots
  • 1 yellow onion
  • 2 garlic cloves
  • 5 cups vegetable broth
  • 4 tbsp maple syrup
  • 2 tbsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp salt
  • 1 cup cooking cream, plus 1 tsp
  • Salted pumpkin seeds, for garnish

Directions

Peel and chop potatoes, squash, carrots and onion. Place into a slow cooker with garlic, vegetable broth, maple syrup, cinnamon, nutmeg and salt. Cover and cook on low for 7-8 hours, or on high for 4-5 hours.

Once cooked, add 1 cup of cream and use an immersion blender to puree the soup until smooth. Top with 1 tsp of cream and salted pumpkin seeds. Enjoy!

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