Herbed Potato Salad with Fresh Microgreens
Herbed Potato Salad with Fresh Microgreens
Herbed Potato Salad with Fresh Microgreens

Herbed Potato Salad with Fresh Microgreens

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Prep Time

15 minutes
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Cook Time

15 minutes
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Serves

4

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Yellow Baby Potatoes
Organic Yellow Baby Potatoes

High in potassium, good source of Vitamin C, low in fat, vegetarian and gluten-free!

This recipe is a healthier alternative to traditional creamy potato salads.

Ingredients

  • 1.5 lb EarthFresh Organic Yellow Baby Potatoes
  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar
  • ½ tsp lemon juice
  • 2 cups spicy microgreen mix
  • 2 cups spring pea microgreen mix
  • ½ cup fresh dill, chopped

Directions

Place potatoes into a pot of cold, salted water and bring to a boil. Reduce heat and cook until tender, about 15 minutes. Remove from heat and drain. Transfer potatoes to a medium bowl and allow to cool.

When potatoes are completely cooled, cut into quarters and transfer back to the bowl.

In a small bowl, whisk olive oil, vinegar and lemon juice together. Add to the bowl of potatoes and gently mix.

Wash and dry the microgreens. Transfer to a bowl and toss with dill. Add potatoes on top of the microgreens, dividing equally. Serve and enjoy!

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