Herbed Potato Stacks
Herbed Potato Stacks
Herbed Potato Stacks

Herbed Potato Stacks

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Prep Time

5 minutes
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Cook Time

35 minutes
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  • 4 EarthFresh Red Potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2 tsp fresh rosemary, chopped
  • 2 tsp fresh tarragon, chopped
  • 2 tsp fresh oregano, chopped


Preheat oven to 350°F (180°C).

Wash and dry potatoes, then slice using a mandolin. Transfer to a medium bowl and stir in olive oil and chopped herbs.

Spray a muffin tin with non-stick cooking oil. Layer 8-10 sliced potatoes in 8 of the muffin tin cups.

Place into oven and cook for 30-40 minutes, or until potatoes are golden brown and crispy.

Remove Herbed Potato Stacks from oven and transfer to a serving platter. Serve warm. Enjoy!


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