Potato Salad with Maple Herb Vinaigrette
Potato Salad with Maple Herb Vinaigrette
Potato Salad with Maple Herb Vinaigrette

Potato Salad with Maple Herb Vinaigrette

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Prep Time

10 minutes
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Cook Time

20 minutes
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Serves

4

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Ingredients

  • 1 bag EarthFresh Mixed Baby Potatoes
  • 4 cups fresh microgreens

Maple Herb Vinaigrette

  • 6 tbsp olive oil
  • 3 tbsp maple syrup
  • 1 tbsp grainy mustard
  • 2 tbsp brown sugar
  • 2 tbsp garlic, minced
  • 1 tbsp rosemary, minced
  • 1 tbsp thyme, minced

Directions

Wash and dry potatoes, then cut into halves. Place into a large pot of cold, salted water and bring to a boil. Reduce heat and cook potatoes until fork tender, about 7-10 minutes. Remove from heat and drain. Transfer to a large bowl and set aside to cool.

To make vinaigrette: Whisk together all vinaigrette ingredients.

Add vinaigrette and microgreens to cooked potatoes and stir gently. Enjoy!

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