Instant Pot Potato Corn Chowder
Instant Pot Potato Corn Chowder
Instant Pot Potato Corn Chowder

Instant Pot Potato Corn Chowder

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Prep Time

10 minutes
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Cook Time

35 minutes
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Get dinner on the table quickly with this simple, cozy, and delicious instant pot potato corn chowder recipe made with EarthFresh White Potatoes. Simply make this meal right in your pressure cooker- effortlessly! This is the perfect comfort meal or appetizer for cold weather.


  • 5 EarthFresh White Potatoes
  • 8 slices of bacon, chopped
  • 1 large white onion, diced
  • 2 cups corn
  • 1 tsp salt
  • 1 tsp pepper
  • 4 cups chicken broth
  • 4 tbsp flour
  • 1 ½ cups heavy cream


Wash and dry potatoes, then cut into quarters. Set Instant Pot to the Sauté setting. When hot, add bacon, onion, corn, salt and pepper and sauté for 5 minutes. Stir in potatoes and sauté for an additional 5 minutes. Pour broth into the pot. Stir well. Cover pot and secure the lid. Set Instant Pot to the Soup setting for 20 minutes.

While soup is cooking, whisk flour and cream together. Set aside.

When the pot beeps to indicate that the time is up, let rest for another 15 minutes. Move the valve to venting. Always use caution when opening the Instant Pot, as hot steam will escape. Open the pot and stir in flour and cream mixture. Set Instant Pot to Sauté, bring soup to a boil and cook for an additional 5 minutes to allow the chowder to thicken.

Carefully ladle Potato Corn Chowder into bowls. Enjoy!


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