Maple Bacon Hash
Maple Bacon Hash
Maple Bacon Hash

Maple Bacon Hash

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Prep Time

10 minutes
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Cook Time

25 minutes
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EarthFresh Red and Yellow Baby Potatoes are key for this tasty treat. This recipe is simple to prepare and is the perfect side dish for a Sunday brunch. Full of flavour, this maple bacon hash recipe is delicious, healthy, and will be a new family favourite.


  • 10 EarthFresh Organic Yellow Baby Potatoes
  • 10 EarthFresh Organic Red Baby Potatoes
  • 8 slices applewood-smoked bacon, chopped
  • 1 small onion, peeled and quartered
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3 tbsp maple syrup


Cut the red and yellow potatoes into quarters. Place into a large pot of cold, salted water and bring to a boil. Reduce heat and cook only partially, about 10-15 minutes. Remove from heat, drain and set aside.

Add bacon to a large frying pan and cook over medium heat for 5 minutes. Add potatoes, onions, salt, pepper, smoked paprika, garlic powder and onion powder to the pan. Continue cooking until potatoes are fork tender and golden brown, about 25 minutes. Stir in maple syrup.

Transfer potatoes to a serving dish. Enjoy!


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