Roasted Rosemary Fingerlings
Roasted Rosemary Fingerlings
Roasted Rosemary Fingerlings

Roasted Rosemary Fingerlings

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Prep Time

5 minutes
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Cook Time

30-40 minutes
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Serves

4

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Ingredients

  • 1.5 lb EarthFresh Fingerling Gourmet Potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2 tbsp fresh rosemary, chopped

Directions

Preheat oven to 350°F (180°C).

Wash and dry potatoes, then cut into halves. Transfer to a medium bowl. Add olive oil, salt and rosemary, then toss to evenly coat the potatoes.

Transfer to a roasting pan and roast in the oven for 30-40 minutes, until crisp and golden brown.

Remove from oven and transfer to a serving platter. Serve warm. Enjoy!

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