Mashed Potato Sliders
Mashed Potato Sliders
Mashed Potato Sliders

Mashed Potato Sliders

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Prep Time

25 minutes
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Cook Time

25 minutes
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These mashed potato sliders are the perfect meal or appetizer for any occasion. Dress these potato sliders to your liking for extra flavour. These sliders, made with EarthFresh Organic Yellow Potatoes, are high in potassium and loaded with fibre. Turn this healthy recipe gluten-free by using the appropriate flour and breadcrumb alternatives.
Watch the video here to master this recipe: Mashed Potato Sliders



  • 1.5 lb EarthFresh Organic Yellow Potatoes
  • ½ lb bacon
  • 2 tbsp butter
  • 1/2 sharp cheddar cheese, shredded
  • 1/4 cup half-and-half cream
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1/4 tsp salt
  • Breading
  • 1 cup flour
  • 4 eggs, beaten
  • 2 1/2 cups seasoned bread crumbs

Sriracha mayonnaise

  • 2 tbsp mayonnaise
  • 1 tbsp Sriracha sauce


  • 1 red onion, thinly sliced
  • 2 tomatoes, sliced
  • 1/2 Boston lettuce, torn
  • 10 slider buns


Wash and dry potatoes, then peel and cut them into evenly-sized pieces. Place into a large pot of cold, salted water and bring to a boil. Reduce heat and cook potatoes until fork tender, about 15 minutes. Remove from heat, drain and place into a bowl. Set aside.

Fry bacon until crispy, then roughly chop into bits. Add to bowl of potatoes, along with butter, cheese, cream, garlic powder, onion powder, smoked paprika, cayenne pepper and salt. Mash to incorporate all ingredients. Gently form potatoes into small, even patties. Let cool in refrigerator for 1 hour.

Make a breading station by filling 3 bowls with the following:  Flour, beaten eggs and breadcrumbs.

When potatoes have cooled, dip them lightly into flour bowl. Shake off excess and place into egg mixture, then immediately into breadcrumbs. In a pan over medium heat, add oil. Add patties and cook for approximately 1-2 minutes per side, until brown and crispy.

To make Sriracha mayonnaise: Mix mayonnaise and Sriracha sauce until well incorporated.

To assemble sliders, place lettuce and tomato at the bottom of each bun. Place potato patty on top and dress with onions and Sriracha mayonnaise.


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