Mashed Potato Sliders
Mashed Potato Sliders
Mashed Potato Sliders

Mashed Potato Sliders

icon of a bowl and spoon

Prep Time

25 minutes
icon of a steaming pan

Cook Time

25 minutes
icon of a fork, knife, and spoon




Share on facebook
Share on twitter
Share on pinterest

Related Products

Yellow Potatoes
Organic Yellow Baby Potatoes
Yellow Baby Potatoes
Organic Yellow Potatoes

High in potassium, loaded with fibre and gluten-free!

Watch the full video here: Mashed Potato Sliders



  • 1.5 lb EarthFresh Organic Yellow Potatoes
  • ½ lb bacon
  • 2 tbsp butter
  • 1/2 sharp cheddar cheese, shredded
  • 1/4 cup half-and-half cream
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1/4 tsp salt
  • Breading
  • 1 cup flour
  • 4 eggs, beaten
  • 2 1/2 cups seasoned bread crumbs

Sriracha mayonnaise

  • 2 tbsp mayonnaise
  • 1 tbsp Sriracha sauce


  • 1 red onion, thinly sliced
  • 2 tomatoes, sliced
  • 1/2 Boston lettuce, torn
  • 10 slider buns


Wash and dry potatoes, then peel and cut them into evenly-sized pieces. Place into a large pot of cold, salted water and bring to a boil. Reduce heat and cook potatoes until fork tender, about 15 minutes. Remove from heat, drain and place into a bowl. Set aside.

Fry bacon until crispy, then roughly chop into bits. Add to bowl of potatoes, along with butter, cheese, cream, garlic powder, onion powder, smoked paprika, cayenne pepper and salt. Mash to incorporate all ingredients. Gently form potatoes into small, even patties. Let cool in refrigerator for 1 hour.

Make a breading station by filling 3 bowls with the following:  Flour, beaten eggs and breadcrumbs.

When potatoes have cooled, dip them lightly into flour bowl. Shake off excess and place into egg mixture, then immediately into breadcrumbs. In a pan over medium heat, add oil. Add patties and cook for approximately 1-2 minutes per side, until brown and crispy.

To make Sriracha mayonnaise: Mix mayonnaise and Sriracha sauce until well incorporated.

To assemble sliders, place lettuce and tomato at the bottom of each bun. Place potato patty on top and dress with onions and Sriracha mayonnaise.


Here are some more recipes from our kitchen that we think you’ll love!
© 2021 EarthFresh Foods Inc. All rights reserved.