Potato Gnocchi with Herb Dressing
Potato Gnocchi with Herb Dressing
Potato Gnocchi with Herb Dressing

Potato Gnocchi with Herb Dressing

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Prep Time

30 minutes
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Cook Time

15 minutes
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Serves

4

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Ingredients

Gnocchi

  • 3 EarthFresh Yellow Potatoes
  • 2 cups flour
  • 1 egg

Herb Dressing

  • 4 tbsp olive oil
  • 2 tbsp white balsamic vinegar
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp fresh parsley, chopped
  • 1 tsp fresh oregano, chopped
  • 1 tsp fresh thyme, chopped
  • 1 tsp fresh tarragon, chopped

Directions

Wash and dry potatoes, then peel and chop them. Place into a large pot of cold, salted water and bring to a boil. Reduce heat and cook potatoes until fork tender, about 7-10 minutes. Remove from heat, drain and transfer to a medium bowl. Working in small batches, press cooked potatoes through a potato ricer into a large bowl. Let cool for 20 minutes.

To make herb dressing: In a small bowl, whisk together oil, balsamic vinegar, lemon juice, salt, parsley, oregano, thyme and tarragon. Set aside.

To make gnocchi: Combine the cooked potatoes, flour and egg. Transfer to a lightly floured surface and  knead until dough forms. Shape dough into one long, 1/2-inch thick rope, then cut into 1/2-inch pieces to form the gnocchi. Gently roll a fork over each piece of gnocchi, leaving a soft indent.

Bring a large pot of water to a boil. Drop the gnocchi into the water and cook for 3-5 minutes, until they rise to the surface. Drain and transfer to a large bowl, then toss with herb dressing. Serve warm. Enjoy!

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