Wash and dry potatoes, then cut into small, evenly-sized pieces. Place into a large pot of cold, salted water and bring to a boil. Reduce heat and cook potatoes until fork tender, about 7-10 minutes. Remove from heat and drain. Transfer to a medium bowl and lightly mash. Set aside, allowing to cool completely.
In a large bowl, stir together all remaining ingredients. Add mashed potatoes and continue to stir until well mixed. Transfer mixture to a flat surface and roll into a ball. Cover with plastic wrap and refrigerate for 1 hour.
Remove mixture from refrigerator and roll into balls, about 1 inch in diameter.
Potato Power Balls can be stored in the refrigerator for up to 3 days, in an air-tight container lined with parchment paper. Unused portions can be frozen for up to 3 months. Enjoy!