Roasted Garlic and Herb Mashed Potatoes
Roasted Garlic and Herb Mashed Potatoes
Roasted Garlic and Herb Mashed Potatoes

Roasted Garlic and Herb Mashed Potatoes

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Prep Time

15 minutes
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Cook Time

25 minutes
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Serves

4

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Ingredients

  • 6 EarthFresh Yukon Gold Potatoes
  • 2 tbsp olive oil
  • 8 cloves garlic, minced
  • 3 tbsp fresh thyme, chopped

Directions

Wash and peel potatoes, then cut into quarters. Add to a large pot of cold, salted water and bring to a boil. Reduce heat and cook potatoes until fork tender, about 20-25 minutes. Remove from heat, drain and transfer to a bowl.

Add olive oil to a medium frying pan over medium heat. Add garlic and cook until browned and crispy, about 6 minutes. Add thyme and cook for an additional 2 minutes. Remove from heat.

Add roasted garlic and thyme to the bowl of potatoes and mash to incorporate all ingredients. Transfer to a serving bowl and enjoy!

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