Roasted Red Baby Potatoes with Chimichurri Sauce
Roasted Red Baby Potatoes with Chimichurri Sauce
Roasted Red Baby Potatoes with Chimichurri Sauce

Roasted Red Baby Potatoes with Chimichurri Sauce

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Prep Time

10 minutes
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Cook Time

30 minutes
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Serves

6

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EarthFresh Red Baby Potatoes are key for this tasty side dish. High in potassium, great source of vitamin C, and loaded with fibre, these potatoes are very easy to prepare and only require a few ingredients. The fresh chimichurri sauce takes the roasted Red Baby Potatoes to the next level!

Ingredients

  • 1.5 lb EarthFresh Organic Red Baby Potatoes
  • 1 tbsp olive oil

Chimichurri Sauce

  • ¼ cup fresh parsley, chopped
  • 3 tbsp fresh oregano, chopped
  • 3 tbsp fresh cilantro, chopped
  • 2 tsp garlic, minced
  • 2 tsp red pepper flakes
  • 1 tsp lemon juice
  • 1 tsp salt
  • 1 tsp pepper
  • 3 tbsp red wine vinegar
  • ½ cup olive oil

Directions

Preheat oven to 300°F (150°C).

Wash and dry potatoes. Take half of the potatoes and cut them into halves. Place all the potatoes into a medium bowl and toss with olive oil. Transfer to a baking sheet and carefully place each potato skin-side down. Place into the oven and bake for 15 minutes. Then, turn each potato flesh-side down and roast for an additional 15 minutes. Remove from oven and place on a serving platter.

To make Chimichurri sauce: Mix all remaining ingredients together.

Garnish potatoes with Chimichurri sauce and serve. Enjoy!

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