Roasted Red Baby Potatoes with Chimichurri Sauce
Roasted Red Baby Potatoes with Chimichurri Sauce
Roasted Red Baby Potatoes with Chimichurri Sauce

Roasted Red Baby Potatoes with Chimichurri Sauce

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Prep Time

10 minutes
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Cook Time

30 minutes
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Serves

6

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Red Baby Potatoes
Organic Red Baby Potatoes

Ingredients

  • 1.5 lb EarthFresh Organic Red Baby Potatoes
  • 1 tbsp olive oil

Chimichurri Sauce

  • ¼ cup fresh parsley, chopped
  • 3 tbsp fresh oregano, chopped
  • 3 tbsp fresh cilantro, chopped
  • 2 tsp garlic, minced
  • 2 tsp red pepper flakes
  • 1 tsp lemon juice
  • 1 tsp salt
  • 1 tsp pepper
  • 3 tbsp red wine vinegar
  • ½ cup olive oil

Directions

Preheat oven to 300°F (150°C).

Wash and dry potatoes. Take half of the potatoes and cut them into halves. Place all the potatoes into a medium bowl and toss with olive oil. Transfer to a baking sheet and carefully place each potato skin-side down. Place into the oven and bake for 15 minutes. Then, turn each potato flesh-side down and roast for an additional 15 minutes. Remove from oven and place on a serving platter.

To make Chimichurri sauce: Mix all remaining ingredients together.

Garnish potatoes with Chimichurri sauce and serve. Enjoy!

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