Vegan Potato Chili
Vegan Potato Chili
Vegan Potato Chili

Vegan Potato Chili

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Prep Time

20 minutes
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Cook Time

60 minutes
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Looking for the best vegan potato chili? Here’s the one for you. Made with EarthFresh Organic Red Baby Potatoes, this recipe is full of flavour, nutrients, and easy to make. This chili recipe is the perfect comfort food for any season.


  • 1.5 lb EarthFresh Organic Red Baby Potatoes
  • 2 tbsp olive oil
  • 1 package vegan ground beef
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 red chili, minced
  • 2 tbsp Mexican chili powder
  • 2 tsp cumin
  • 2 tsp smoked paprika
  • 1 tsp coriander
  • 1 tsp cayenne pepper
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp brown sugar
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups chickpeas, drained and rinsed
  • 2 cups black beans, drained and rinsed
  • 6 cups plum tomatoes and juices
  • 2 cups low-sodium vegetable broth
  • ½ cup fresh cilantro, chopped, for garnish


Wash and dry potatoes, then quarter them. Set aside.

Heat olive oil in a large frying pan over medium heat. Add in vegan ground beef, onion and garlic, and sauté for 2 minutes. Add the red peppers, green peppers and red chili, and cook for an additional 5 minutes. Stir in Mexican chili powder, cumin, smoked paprika, coriander, cayenne pepper, oregano, garlic powder, onion powder, brown sugar, salt and pepper.

Transfer to a large soup pot and stir in chickpeas, black beans, tomatoes and broth. Add in the potatoes and bring to a boil for 5 minutes. Reduce heat to a simmer and cover pot with a lid. Continue cooking over low heat for 45 minutes, until potatoes are fork tender.

Remove Vegan Potato Chili from the stove and spoon into bowls. Garnish with fresh cilantro. Enjoy!


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