Baked Potato Crisps
Baked Potato Crisps
Baked Potato Crisps

Baked Potato Crisps

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Prep Time

10 minutes
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Cook Time

25 minutes
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Organic Russet Potatoes
Russet Potatoes

Vegan, gluten-free and low in fat!

These chips are baked – not fried – and a healthier alternative to potato chips.


  • 2 EarthFresh Russet Potatoes
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • Dash of paprika


  • 1 tbsp sour cream (optional)
  • 1 tsp fresh chives, chopped (optional)
  • 1 tsp fresh parsley, minced (optional)


Preheat oven to 400°F (200°C) and lightly brush oil onto 2 baking sheets.

Wash and dry potatoes, then thinly slice using a mandolin. Place in a bowl and toss (or spray) with oil to coat evenly. Season to taste with salt, pepper, garlic powder and onion powder. Sprinkle with paprika for colour.

Transfer potatoes to prepared baking sheets. Bake until crisp and browned, about 20-25 minutes.

Optional: Top with a dollop of sour cream and sprinkle with chives and parsley.


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