BBQ Grilled Potatoes and Mixed Vegetables
BBQ Grilled Potatoes and Mixed Vegetables
BBQ Grilled Potatoes and Mixed Vegetables

BBQ Grilled Potatoes and Mixed Vegetables

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Prep Time

15 minutes
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Cook Time

15 minutes
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Serves

4

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Looking for a quick and easy summer recipe? Make dinner in a flash with this BBQ grilled potatoes and mixed vegetables recipe. This meal is a great way to use up extra vegetables that are lying around. This healthy, gluten free, and full of nutrients recipe is the perfect meal or side dish for a summer day. EarthFresh Red Potatoes are the key to this tasty meal.

Ingredients

  • 4 EarthFresh Red Potatoes
  • 1 bunch asparagus, ends trimmed
  • 1 cup button mushrooms
  • 1 cup cherry tomatoes
  • 1 lemon, cut in half
  • 1 tbsp olive oil
  • 1 tsp salt

Directions

Preheat BBQ to 350°F (180°C).

Wash and dry potatoes, then cut into quarters. Place into a pot of cold, salted water and bring to a boil. Reduce heat and cook potatoes until fork tender, about 5-7 minutes. Remove from heat, drain and transfer to a large bowl.

Add asparagus, mushrooms, tomatoes, lemon, olive oil and salt and mix gently to combine. Transfer mixture to the BBQ and grill for 5-7 minutes, until lightly charred and nicely grilled.

Remove from BBQ and transfer to a serving plate. Squeeze juice from charred lemon over the roasted vegetables. Serve warm and enjoy!

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