BBQ Grilled Potatoes and Mixed Vegetables
BBQ Grilled Potatoes and Mixed Vegetables
BBQ Grilled Potatoes and Mixed Vegetables

BBQ Grilled Potatoes and Mixed Vegetables

icon of a bowl and spoon

Prep Time

15 minutes
icon of a steaming pan

Cook Time

15 minutes
icon of a fork, knife, and spoon

Serves

4

Share:

Share on facebook
Share on twitter
Share on pinterest

Related Products

Red Potatoes
Organic Red Potatoes

Ingredients

  • 4 EarthFresh Red Potatoes
  • 1 bunch asparagus, ends trimmed
  • 1 cup button mushrooms
  • 1 cup cherry tomatoes
  • 1 lemon, cut in half
  • 1 tbsp olive oil
  • 1 tsp salt

Directions

Preheat BBQ to 350°F (180°C).

Wash and dry potatoes, then cut into quarters. Place into a pot of cold, salted water and bring to a boil. Reduce heat and cook potatoes until fork tender, about 5-7 minutes. Remove from heat, drain and transfer to a large bowl.

Add asparagus, mushrooms, tomatoes, lemon, olive oil and salt and mix gently to combine. Transfer mixture to the BBQ and grill for 5-7 minutes, until lightly charred and nicely grilled.

Remove from BBQ and transfer to a serving plate. Squeeze juice from charred lemon over the roasted vegetables. Serve warm and enjoy!

More
Recipes

Here are some more recipes from our kitchen that we think you’ll love!
© 2020 EarthFresh Foods Inc. All rights reserved.