Crispy Honey Dijon Fingerlings
Crispy Honey Dijon Fingerlings
Crispy Honey Dijon Fingerlings

Crispy Honey Dijon Fingerlings

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Prep Time

15 minutes
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Cook Time

40 minutes
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Serves

4

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High in potassium, good source of Vitamin C, vegetarian and loaded with fibre!

Ingredients

  • 1.5 lb EarthFresh Yellow Fingerlings
  • 3 tbsp Dijon mustard
  • 3 tbsp honey
  • 1 1/2 tbsp olive oil
  • 1 tbsp fresh thyme, minced
  • 1 tsp salt
  • 1/4 cup panko breadcrumbs
  • Honey mustard dipping sauce (optional)

Directions

Preheat oven to 400°F (200°C).

Add potatoes to a pot of cold, salted water and bring to a boil. Reduce heat and cook until fork tender, about 12-15 minutes. Remove from heat, drain and set aside. When cooled, cut lengthwise.

In a medium bowl, combine mustard, honey, oil, thyme and salt. Gently add the potatoes and mix until well incorporated. Spread potatoes on a baking sheet lined with parchment and sprinkle with breadcrumbs.

Bake until browned and crispy, about 30 minutes. Remove from oven, transfer to a plate and serve warm with your favourite honey mustard dipping sauce.

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