Horseradish Mashed Potatoes
Horseradish Mashed Potatoes
Horseradish Mashed Potatoes

Horseradish Mashed Potatoes

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Prep Time

10 minutes
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Cook Time

20 minutes
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  • 2 lb EarthFresh Yellow Potatoes
  • 3 tbsp butter
  • 2 tbsp light sour cream
  • ½ cup Parmesan cheese, grated
  • 5 tbsp horseradish root, grated
  • Salt and pepper to taste
  • Fresh parsley, chopped


Wash and dry potatoes, then cut into evenly-sized pieces. Place into a large pot of cold, salted water and bring to a boil. Reduce heat and cook potatoes until fork tender. Remove from heat, drain and transfer to a large bowl.

Add butter, sour cream, Parmesan cheese and horseradish. Lightly mash – do not over mash – and add parsley. Season with salt and pepper. Serve and enjoy!


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