Oven Roasted Wedges with Beer Cheese Sauce
Oven Roasted Wedges with Beer Cheese Sauce
Oven Roasted Wedges with Beer Cheese Sauce

Oven-Roasted Wedges with Beer-Cheese Sauce

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Prep Time

20 minutes
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Cook Time

40 minutes
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Serves

4

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Ingredients

  • 5 EarthFresh Russet Potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 3 tbsp butter
  • 3 tbsp flour
  • ½ cup whole milk
  • ½ cup Guinness beer
  • 1 tsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp white pepper
  • ½ tsp smoked paprika
  • 1/8 tsp cayenne pepper
  • 3 cups cheddar cheese
  • ¼ cup fresh parsley, chopped

Directions

Preheat oven to 350°F (180°C).

Wash and dry potatoes, then slice into wedges. Place in a large bowl, then toss with olive oil and salt. Spread wedges evenly on a baking sheet and place into the oven. Bake for 40-50 minutes, until wedges are fork tender and golden brown.

In a small saucepan, over medium heat, melt butter. Add flour and whisk with butter to create a roux. Add in milk, beer, mustard, garlic powder, salt, white pepper, smoked paprika, cayenne pepper and cheese. Bring to a boil, whisking constantly. Reduce heat to a simmer and cook for an additional 10 minutes. Remove from heat.

Transfer wedges to a serving platter and drizzle with beer-cheese sauce. Garnish with fresh parsley. Enjoy!

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