Russet baked Potato skins with cheese
Russet baked Potato skins with cheese
Russet baked Potato skins with cheese

Pancetta and Aged Cheddar Twice-Baked Potatoes

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Prep Time

10 minutes
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Cook Time

50 minutes
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EarthFresh Russet Potatoes are key for this tasty meal. Full of flavour and protein, this pancetta and aged cheddar twice-baked potato recipe is easy to prepare and will be a big crowd-pleaser.


  • 4 EarthFresh Russet Potatoes
  • 1 tbsp olive oil
  • ½ cup pancetta, cooked and chopped
  • 1 tbsp butter
  • ¼ cup whole milk
  • 1 tsp salt
  • 1 tsp pepper
  • ½ cup aged cheddar cheese
  • 2 tbsp fresh chives, chopped


Preheat oven to 350°F (180°C).

Wash and dry potatoes, then cut into halves. Lightly brush each potato skin with olive oil and transfer onto a baking sheet lined with parchment paper. Place into the oven and bake for 50 minutes, until fork tender. Remove baked potatoes from the oven and allow to cool for 10 minutes.

Carefully scoop the flesh out of each potato and place into a medium bowl. Stir in pancetta, butter, milk, salt, pepper and cheese. Divide the mixture amongst each potato skin. Place back into the oven and bake for an additional 10 minutes.

Remove from oven, transfer to a serving platter and garnish with chives. Enjoy!


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