Fingerling social recipe 3
Fingerling social recipe 3

Roasted Fingerling Salad with Pickedled Red Onions and Arugula

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Prep Time

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Cook Time

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1.5lb EarthFresh Fingerling Gourmet Potatoes

3 Tbsp olive oil, divided, reserving 1 Tbsp.

1 Tbsp Za’atar spice, can substitute for an Italian spice

2 cups Arugula

Freshly squeezed lemon juice, approx. 1 Tbsp.

Salad and pepper to taste


Quick Pickled Red Onions

1 large red onion

4 cups boiling water

1 cup apple cider vinegar

1 cup water

1 tsp salt

2 Tbsp sugar

Peel and slice onions and transfer to a large bowl. Add the boiling water and let the onions sit for 5 minutes and drain. In another large bowl, combine the remaining ingredients and mix well. Add the onions and let them sit for 10-15 minutes. Transfer the onions to a jar and store in the fridge.


Preheat oven to 400°F.

Wash and dry potatoes, then cut into halves. Transfer to a medium bowl and add 2 Tbsp of olive oil and Za’atar, then toss to evenly coat the potatoes. Transfer to a roasting pan and roast for 30-35 minutes, until crisp and golden.

While the potatoes are cooking, place the arugula in a large bowl. Add the reserved olive oil, lemon juice and the desired amount of salt and pepper. Toss, ensuring all the lettuce is coated. Set aside.

When potatoes are cooked, remove from the oven and add the potatoes to the bowl of arugula. Add the pickled onions. Serve warm. Enjoy!


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