Roasted Potatoes With Pesto and Walnuts
Roasted Potatoes With Pesto and Walnuts
Roasted Potatoes With Pesto and Walnuts

Roasted Potatoes With Pesto and Walnuts

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Prep Time

20 minutes
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Cook Time

30 minutes
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Yellow Baby Potatoes
Organic Yellow Baby Potatoes
Bursting with flavour and deliciousness, these roasted potatoes with homemade pesto and walnuts won’t disappoint. EarthFresh Organic Yellow Baby Potatoes are key for this tasty, vegetarian, and healthy meal.


  • 1.5 lb EarthFresh Organic Yellow Baby Potatoes
  • 4 tbsp olive oil, reserve 1 tbsp
  • 2 cups fresh basil
  • 1/4 tsp sea salt
  • 1/4 tsp pepper
  • 1/2 tbsp lemon juice
  • Zest from half a lemon
  • 2 garlic cloves
  • 1/2 cup toasted walnut pieces, crushed


Preheat oven to 350oF (180°C).

Place potatoes into a pot of cold, salted water and bring to a boil. Reduce heat and cook potatoes until fork tender. Remove from heat, drain and set aside.

To make pesto: Add 3 tbsp of olive oil, basil, salt, pepper, lemon juice, lemon zest and garlic to a blender, and pulse until all ingredients are incorporated. Add half of the walnuts and pulse until mixture is coarse.

Place potatoes in a bowl and toss with remaining olive oil. Transfer to a glass cooking dish and roast in the oven for 30 minutes, or until skins are crispy.

Remove from the oven. Place potatoes in a large bowl and mix with pesto and remaining walnuts. Enjoy!


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